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Tomatoes Provencale
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Tomatoes Provencale
4 large tomatoes
3/4 tsp salt
3 slices white bread, grated
1/4 cup Parmesan cheese
2 Tbsp parsley
1 Tbsp Olive Oil
1 clove garlic, chopped
1/2 tsp basil
1/2 tsp black pepper
Preheat oven to 475 degrees F.
Slice tomatoes 3/4 inch thick. Place on ungreased baking sheet. Sprinkle each slice with salt.
Combine bread, parmesan, parsley, oil, garlic, basil & pepper. Divide mixture between tomato slices, press down if necessary. Bake for 15 minutes.
