Three Bean Salad

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Three Bean Salad

2 cans cut green beans, rinsed and drained
1 can garbanzo beans, rinsed and drained
1 can kidney beans, rinsed and drained
1 medium purple onion, chopped
2 large tomatoes, chopped
2 cloves garlic, minced
1/2 Tbsp Thyme
1 tsp Oregano
1 tsp Basil
Balsamic Vinegar

Combine the beans, vegetables, and herbs in a bowl. Add Balsamic vinegar to cover, cover the bowl, and chill for at least 4 hours.

   

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