Mushroom Spread
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Mushroom Spread
4 slices bacon, chopped
3 cups chopped fresh mushrooms, chopped
1 onion, chopped
1 garlic clove, minced
2 Tbsp flour
1/2 tsp salt
1/4 tsp pepper
8 ounces cream cheese, cubed
2 tsp Worcestershire sauce
1 tsp soy sauce
1/2 cup sour cream
Cook bacon until crisp, remove and set aside. Cook mushrooms, onion and garlic in 2 Tbsp of the bacon drippings until tender and most of liquid has evaporated. Stir in flour, salt and pepper. Add cubed cream cheese, Worcestershire sauce, and soy sauce. Heat and stir until cream cheese is melted. Stir in sour cream and cooked bacon. Heat just until warmed through. Serve on cocktail bread.
