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1/3 cup honey
1 Tbsp water
1/2 tsp ground cinnamon
1/4 tsp ground ginger
1/8 tsp salt
2 cups pecan halves
1 Tbsp sugar
Preheat oven to 325 degrees F.
Combine honey, water, cinnamon, ginger and salt. Stir in pecans until coated with honey mixture. Using a slotted spoon, place pecans in single layer on parchment paper-lined baking sheet. Sprinkle with sugar. Bake 16 to 18 minutes, turning halfway through baking time. Cool slightly on baking sheet.
Remove and cool completely. Store in an airtight container.