Pad Thai (fried noodles, Thailand)
Read this tip to make your life smarter, better, faster and wiser. LifeTips is the place to go when you need to know about International Cuisine and other Recipe topics.
Pad Thai (fried noodles, Thailand)
3 Tbsp vegetable Oil
2 ounces Ready-fried beancurd, cut into 1/2 cubes
1 Egg
4 ounces Flat noodles, cooked
1 Tbsp Chi po (preserved turnip), finely chopped
2 green onions, chopped
2 Tbsp roasted peanuts, chopped
1/2 cup Beansprouts
1/2 tsp Chili powder
1 tsp Sugar
2 tsp Light soy sauce
1 tsp Lemon juice
Heat oil in wok. Add garlic & fry until golden brown. Add ready-fried beancurd and stir. Break egg into wok, cook for a moment, then stir. Add
cooked noodles, stir, then add turnip, spring
onions & half the peanuts and half of the beansprouts.
Stir well; add chili powder, sugar, light soy sauce,
and lemon juice. Stir well & turn on to a plate.
Sprinkle with remaining peanuts and beansprouts.
