Turkey Wraps

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Turkey Wraps

4 strips bacon
4 large flour tortillas
6 Tbsp ranch dressing
8 ounces cooked turkey breast, sliced
3 tomatoes, cut in thin slices
8 leaves lettuce
1 ripe avocado, peeled and cut in thin slices

Fry bacon until crisp; drain well; set aside.

Spread each tortilla with 1-1/2 Tbsp dressing. Top with layers of turkey, tomato, lettuce, avocado and bacon; dividing evenly. Roll up tortillas; cut wraps in half for serving.

   

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