Read this tip to make your life smarter, better, faster and wiser. LifeTips is the place to go when you need to know about Food Preparation and other Recipe topics.
When substituting honey for sugar, you should add 1/2 tsp of baking soda for every cup of honey used and bake at a temperature of 25 degrees lower than the recipe calls for. You will also need to use a little less honey than sugar.