Turkey Tetrazzini

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Turkey Tetrazzini

8 ounces broken spaghetti, cooked
1/2 cup butter
2 cups fresh mushrooms, sliced
2 Tbsp flour
2 cups chicken broth
3/4 cup half and half
salt and pepper to taste
3 Tbsp dry sherry
2 Tbsp fresh parsley, chopped
3 cups cooked turkey, cut into bite sized pieces
1 cup grated Parmesan cheese

Preheat oven to 350 degrees F.

Saute mushrooms in butter until just tender. Add flour and slowly stir in chicken broth. Cook
over medium heat until mixture starts to thicken; stirring constantly.

Remove from heat and add half and half, sherry, parsley, salt and pepper. Add turkey and cooked spaghetti and mix well.

Pour mixture into a lightly greased 9x13" baking pan, and sprinkle with grated Parmesan cheese. Bake at 350 degrees for 35 to 40 minutes, till browned and bubbly.

   

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