Fried Mozzarella

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How do I make fried cheese?

Fried Mozzarella

16 ounce block of Mozzarella cheese
2 Eggs, beaten
1/4 cup water
1-1/2 cup Italian seasoned bread crumbs
1/2 tsp garlic salt
1 tsp Italian seasonings
2/3 cup flour
1/3 cup corn starch
Vegetable oil for deep frying

Slice the block of cheese into thick slices (about 3/4") and then cut each slice crosswise to form triangles. Beat the eggs with water and set aside.
Mix the bread crumbs, garlic salt, and Italian seasonings and set aside. Blend the flour with corn starch and set aside.

Heat vegetable oil for deep frying to 360 degrees.
Dip cheese in flour then in egg wash and then coat with bread crumbs. Place carefully in hot oil and fry until golden, it doesn't take long, so watch carefully. When golden remove from hot oil and drain on paper towels. Serve with your favorite spaghetti or pizza sauce.

   

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