Maple-Apple Chicken

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How do I make maple chicken?

Maple-Apple Chicken

1 pound boneless, skinless chicken breasts
1 Tbsp Vermont Maple Syrup
4 Tbsp red wine
2 tsp honey mustard
2 tsp chicken bouillon granules
2 medium red apples, cored and sliced

In a medium skillet coated with cooking spray, cook the chicken breasts until tender and no pink remains, about 4-5 minutes per side. Transfer to a plate and keep warm.

Combine the maple syrup, wine, mustard, and bouillon granules in the warm skillet. Add the apple slices and cook over medium heat for 1 minute. Add chicken breasts and continue cooking 1-2 minutes or until the apples are tender. Serve immediately.

   

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