Louisiana Crunch Cake

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How do I make Louisiana Crunch Cake?

Louisiana Crunch Cake

Topping...
3/4 cup butter
3 Tbsp brown sugar
2 Tbsp flour
1/4 tsp orange extract

Mix all ingredients together, blending well. Spread in the bottom of a well greased tube pan.

Preheat oven to 370 degrees F.

Cake...
2-3/4 cups flour
1-1/2 tsp salt
1 cup shortening
1 tsp orange extract
3 eggs, unbeaten
2 tsp baking powder
1-3/4 cups sugar
3/4 cup milk
1/4 tsp almond extract

Sift together flour, baking powder, and salt; add sugar. Mix well. Cut in shortening; add milk, extracts, and eggs. Beat thoroughly.

Pour batter in prepared pan over the topping, and bake at 370 degrees for 45 minutes to 1 hour. Remove from pan immediately or topping will stick to pan.

   

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