Beef Taquitos
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Beef Taquitos
3/4 pound ground meat
1/4 cup onion, minced
1/4 tsp garlic, minced
1/2 cup tomato sauce
1-1/2 tsp Cumin
1/2 cup canned mild green chiles, chopped
12 Corn tortillas
Oil
Salsa
Sour cream
Guacamole
Brown the beef and drain. Add the onion and garlic and cook until soft. Add the tomato sauce, cumin, and chiles, simmer for 5 minutes; set aside.
Briefly heat each tortilla in a pan with a little oil until soft enough to roll. Fill each tortilla with some of the meat mixture. Roll tightly into a cigar shape; set aside. Heat 1/3 inch of oil in frying pan. Quickly fry each taquito for about one minute. Serve warm with sides of salsa, sour cream, and guacamole.
