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How do I make artichoke spread?

Hot Artichoke Spread

1 (14 ounce) can artichoke hearts, drained and finely chopped
1 (8 ounce) package cream cheese, softened
1 garlic clove, minced
1/3 cup mayonnaise
2/3 cup Parmesan cheese, grated

Preheat oven to 350 degrees F.

Combine all ingredients in a bowl and mix well. Place in a lightly greased casserole dish and bake for 20 minutes. Serve warm with crackers or toast points.

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