Breakfast Dishes Tips

Read these 46 Breakfast Dishes Tips tips to make your life smarter, better, faster and wiser. Each tip is approved by our Editors and created by expert writers so great we call them Gurus. LifeTips is the place to go when you need to know about Recipe tips and hundreds of other topics.

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How do I make Chocolate Chip Scones?

Chocolate Chip Scones

1-3/4 cups flour
1/3 cup sugar
2 tsp baking powder
1/2 tsp salt
5 Tbsp cold unsalted butter, cut into bits
1/2 cup mini chocolate chips
3 Tbsp orange juice

Preheat the oven to 400 degrees F.

Lightly spray a baking sheet with nonstick cooking spray. In a large bowl, whisk the flour, sugar, baking powder and salt. With a pastry blender, cut in the
butter to make coarse crumbs. Stir in the chocolate chips. Mix in the orange juice to form a dough.

Turn out the dough on a floured surface. Pat or roll into a 9" circle about 1/2" thick. With a 2-1/2" fluted biscuit cutter, cut out 12 scones, pushing the dough scraps together for the last few, if necessary. Transfer the scones to the baking sheet.

Bake until golden brown, about 12 minutes. Cool on wire racks.

   
How do I make quiche?

Mexican Quiche

10 eggs, beaten
1/2 cup flour
1 Tbsp baking powder
dash of salt
2 (4 ounce) cans diced green chilies
1 pint cottage cheese
4 cups shredded Monterey Jack or cheddar cheese
1/2 cup melted butter

Preheat oven to 400 degrees F.

Grease a 9x13" glass baking pan. In a large bowl mix together ingredients in the order given. Pour into the prepared dish. Bake at 400 degrees for 15 minutes. Reduce heat to 350 degrees and continue baking for 20 minutes or until a knife inserted in the center comes out clean. Serve with Salsa, if desired.

   
Do you have a recipe for homemade pancake syrup?

Do It Yourself Pancake Syrup

2 Cups of granulated sugar 1 cup of cold water 1 Tbsp mild molasses or sorghum Place these ingredients into a heavy saucepan and bring to a rolling boil. Reduce heat to medium and cook for 4-5 minutes. Add 1 Tbsp mild molasses or sorghum. Pour into clean glass jars and cap immediately.

   
Do you have a recipe for sweet rolls?

Easy Sweet Rolls

1 package frozen parkerhouse rolls
1 small box butterscotch pudding (not instant)
3/4 cup brown sugar
3/4 cup sugar
2 tsp cinnamon
1/2 cup pecans, chopped
1 stick margarine, melted

Place the frozen rolls in a bundt or tube pan. Mix pudding with brown sugar, sugar and cinnamon and sprinkle over rolls. Top with nuts, and then pour margarine over all. Cover with a towel, and let rolls sit overnight on the kitchen counter. Bake at 325 degrees for 40 minutes. Cool for 5 minutes in the pan, and then turn out onto a rimmed serving dish.

   
How do I make Onion Quiche?

Onion Quiche

9 inch pie shell, partially baked for 10 minutes
5 med onions, thinly sliced
3 Tbsp butter
4 eggs
1/2 cup sour cream
Salt and pepper to taste
6 strips bacon, cooked and crumbled
1 cup Swiss cheese, shredded

Preheat oven to 350 degrees F.

In large skillet, cook onions in margarine over very low heat until transparent, but not browned. Add a little water when necessary to prevent browning. In medium bowl, beat eggs. Add sour cream and seasonings. Sprinkle bacon in pie shell. Top with cooked onions. Pour egg mixture over all and top with shredded cheese. Bake at 350 degrees for 30 minutes.

   
How do I make grits?

Grits Casserole

4-1/2 cups water
2 tsp salt
1-1/2 cups uncooked grits
8 ounces cheddar cheese, shredded
2 cloves garlic, minced
6 ounces butter
3 eggs, well beaten
3 Tbsp Worcestershire sauce
Salt and pepper to taste
Paprika

Preheat oven to 350 degrees F.

Boil water and add grits. Bring to a boil again, then reduce heat and cook for 25 minutes. Add all remaining ingredients except paprika. Stir until cheese is melted and mixture is smooth.

Pour into a 9x13" baking dish and sprinkle paprika on top. Bake at 350 degrees for one hour.

   
How do I make french toast?

French Toast

2 eggs
1-1/4 cups milk
1 Tbsp sugar
1/2 tsp vanilla
6 pieces thick cut bread
2 Tbsp butter

Lightly beat the eggs. Whisk in the milk, sugar, and vanilla. Melt half the butter in a heavy skillet. Add half the bread to the mixture. Turn and allow it to just become saturated. Place in the pan and brown on both sides. Repeat with the remaining bread. Serve topped with butter, warm syrup and powdered sugar.

   
Do you have a recipe for apple pancakes?

Apple Oven Pancake

1/2 cup quick cooking oats
1/4 cup biscuit mix
1/4 cup brown sugar, packed
2 Tbsp butter, softened
3/4 tsp ground cinnamon
2 cups biscuit mix
3/4 cup milk
3/4 cup chunky applesauce
1/4 tsp vanilla extract
1 egg

Preheat oven to 425 degrees F.

Grease a 15x10x1" jelly-roll pan. Combine oats, 1/4 cup biscuit mix, brown sugar, butter, and cinnamon. Set aside.

Beat remaining ingredients with a whisk until well blended. Pour into prepared pan. Spread batter to edges. Sprinkle evenly with oats mixture.
Bake for 14 to 16 minutes, or until light golden brown. Serve immediately.

   
Do you have a recipe for eggs Au Gratin?

Eggs Au Gratin

2 onions, thinly sliced
2 Tbsp butter
6 hard boiled eggs, sliced
3/4 cup mayonnaise
1/4 cup milk
3 Tbsp grated Parmesan cheese
1 tsp mustard
1/4 tsp salt
1/8 tsp cayenne pepper

Saute onions in butter. Layer sauteed onions and the egg slices in a lightly greased shallow baking dish.
Stir together the remaining ingredients and spread over top of egg slices. Broil for 3 minutes or until brown and bubbly.

   
Do you have a recipe for spanish omelets?

Spanish Omelet

Sauce...
2 Tbsp olive oil
1 onion, thinly sliced
1 small green bell pepper, seeded, sliced thin
1 garlic clove, minced
2 cups tomato sauce
Salt and pepper to taste

Omelet...
12 eggs
salt & pepper to taste
6 Tbsp unsalted butter
1-1/4 cups shredded cheddar cheese

For the sauce, in skillet over medium heat warm olive oil; add onion and saute until beginning to soften. Add green pepper and continue to saute, stirring occasionally, until pepper is soft. Add garlic and saute for 1 minute longer. Add tomato sauce and simmer about 3 minutes. Season to taste with salt and pepper, cover and keep warm until omelet is prepared.

To make omelets, whisk together eggs, salt and pepper in bowl. Melt butter in a skillet over medium heat; pour 1/6th of the beaten eggs into the pan, and swirl to coat the bottom. Push cooked edges slightly toward the center to allow uncooked portion to roll to the sides.

When omelet is cooked but still creamy in center, mound 1/6th of the cheese over half the omelet. Using a spatula, lift and fold the uncovered half of the omelet, and slide the omelet onto a plate. Spoon some of the sauce over the top. Repeat with remaining eggs.

   
Do you have a recipe for quiche?

Very 'Gouda' Quiche

1 Tbsp Butter
1 small onion, diced
1 prepared Deep-dish pie shell
3/4 cup Smoked Gouda cheese, grated
4 Eggs
1-1/2 cups Half and Half
1-1/2 tsp Parsley, chopped
Dash White pepper
1/8 tsp Salt

Preheat oven to 375 degrees F.

Melt the butter in a skillet. Add the onions and cook until just soft, do not brown. Set aside. Bake
the empty pie shell for 5 minutes. Remove from the oven and place it on a baking sheet. Place the cheese in the bottom of the warm pie shell.

In a mixing bowl, lightly beat the eggs; whisk in the half and half, parsley, cooked onions, and
seasonings. Pour into the shell. Bake for 25-35 minutes, or until firm.

   
Do you have a recipe for using polenta?

Polenta Pie

Crust...
1 tube of polenta (usually in the pasta or refrigerated section of the grocery store)

Filling...
1 Tbsp olive oil
1 onion, thinly sliced
1 red or green bell pepper, thinly sliced
1 dozen mushrooms, sliced
2 zucchini, sliced
5-6 cloves garlic, minced
2 tsp dried basil
1/2 tsp dried oregano
8 ounces mozzarella cheese, shredded
2 tomatoes, sliced
freshly grated parmesan cheese

Preheat oven to 375 degrees F.

Oil a 10" pie pan and press polenta into the bottom and sides until even and smooth. Bake at 375 degrees for 45 minutes.

While the pie shell is baking, slice the veggies and grate the cheese. Saute the onion in olive oil until golden brown. Add the remaining veggies (except tomato) and cook until soft. Add salt to taste. When crust is done, place tomatoes and 1/2 the cheese on the bottom. Add veggies and top with remaining cheese. Sprinkle with parmesan cheese. Lower oven temperature to 350 degrees and bake for about 25 minutes. Serve hot with crusty french bread and salad.

   
Do you have a recipe for chicken pot pie?

Chicken Pot Pie

3 cups cooked chicken, diced
3 small potatoes, diced
1 tsp chopped onion
1 tsp vegetable oil
1/4 cup flour
1 tsp salt
1/4 tsp pepper
2 cups chicken stock
1 tsp parsley, chopped
2 refrigerated pie crusts

Preheat oven to 350 degrees F.

Line bottom of 9 inch deep dish pie pan with pie crust. Arrange alternate layers of chicken and potatoes on the pie crust.

Lightly brown onion in hot oil. Add flour and seasonings and blend. Add chicken stock, cook until thick then add parsley and pour over chicken and potatoes. Cut strips from second pie crust and arrange over top of casserole. Bake at 350 degrees for 1 hour.

   
Do you have a recipe for pecan waffles?

Pecan Waffles

1 cup flour
2 eggs
1/2 cup milk
2 tsp vegetable oil
2 Tbsp cornmeal
1 tsp baking powder
1 tsp sugar
dash of salt
1/2 cup chopped pecans

Put all ingredients except pecans into a blender, blend well. Add pecans. Pour into waffle iron and make according to waffle iron instructions.

   
Do you have a recipe for a breakfast strata?

Breakfast Strata

1 pound bulk sausage
1 medium Onion, diced
1/2 cup fresh Mushrooms, sliced
5 Eggs
2 cups Milk
2 cups Cheddar cheese, grated
1 loaf Bread

Brown the sausage, breaking apart as it cooks. Add the onion and mushrooms and cook for another 5 minutes. Set aside.

Lightly whip the eggs and add the milk.

Lightly butter a casserole dish and assemble strata ingredients in the following order:

Single layer of bread
1/2 of the sausage mix + 1/3 of the cheese
Single layer of bread
1/2 of the sausage mix + 1/3 of the cheese
Single layer of bread
Slowly pour egg & milk mixture over the top
Top with remaining 1/3 of the cheese

Refrigerate overnight. Preheat the oven to 350 degrees F. Put casserole dish on a cookie sheet and bake for 1 hour or until lightly browned.

   
What´s an easy way to cook bacon?

Cooking Bacon

To cook bacon without all the mess, lay the bacon out on a cookie sheet and bake at 250 degrees. Bacon remains in nice strips, and you don't have to fight the splatters.

   
Do you have a recipe for cheese blintzes?

Cheese Blintzes

For Crepes...
2 eggs
2 Tbsp vegetable oil
1 cup milk
3/4 cup sifted flour
1/2 tsp salt

For Filling...
1/4 pound cream cheese
2 egg yolks
1/4 pound cottage cheese
2 Tbsp sugar
1 tsp vanilla

Beat together eggs, oil, and milk. Add flour and salt, beating until smooth. Chill for 30 minutes. Grease 8-inch hot skillet with light coating of butter or cooking spray. Pour 3 to 4 Tbsp batter into the skillet, turning pan to coat the bottom. Fry crepe until lightly browned on one side. Repeat with remaining batter.

Beat filling ingredients together. Fill each crepe (browned side) with 2 heaping Tbsp of the filling and roll up like an egg roll by folding in the sides of crepe over filling.

Melt 2 Tbsp butter over medium heat in a large skillet. Fry crepes until golden brown on all sides. Serve with fruit preserves or blueberry pie filling. Makes 10-12 blintzes.

   
Do you have a recipe for a breakfast casserole?

Cheesy Breakfast Casserole

1 dozen eggs
3-1/2 cups milk
1-1/2 tsp dry mustard
1 tsp salt
1/4 tsp pepper
1-1/2 cups shredded cheddar cheese
10 slices bread, cut into cubes

Preheat oven to 350 degrees F.

Beat eggs, milk, salt, pepper and dry mustard. Add cheese and mix. Put bread cubes in a buttered 9 X 13" baking dish. Pour egg mixture over bread cubes. Cover with foil and refrigerate overnight. Bake in 350 degree oven for 1 hour.

   
Do you have any quiche recipes?

Quiche Lorraine

4 strips of bacon
1/4 cup chopped peeled onion
1 - 9" baked pie shell
1-1/2 cups cheddar cheese
4 eggs
1-1/3 cups milk
3/4 tsp salt
1/2 tsp dry mustard
1/8 tsp white pepper
1/8 tsp ground nutmeg

Preheat oven to 425°F.

Fry strips of bacon in a skillet until crisp, remove, crumble, and set aside.

Cook onion until transparent in small amount of the bacon drippings, drain. Sprinkle the bacon and onion over the bottom of a baked pie shell. Cover with cheddar cheese.

Blend together eggs, milk, salt, dry mustard, white pepper and nutmeg, pour over the cheese.

Bake 10 minutes. Reduce the heat to 350°F and bake for 30 to 35 minutes longer, or until the center is set.

   
How do I add a crunchy taste to french toast?

French/Sesame Toast

Sprinkling French toast with sesame seeds prior to cooking provides a crunchy taste.

   
How do I make breakfast puffs?

Breakfast Puffs

1/2 cup sugar
1/3 cup shortening
1 egg
1-1/2 cups sifted flour
1-1/2 tsp baking powder
1/2 tsp salt
1/4 tsp nutmeg
1/2 cup milk
1/2 cup sugar
1 tsp cinnamon
6 Tbsp butter or margarine, melted

Preheat oven to 350 degrees F.

Cream together 1/2 cup sugar, shortening, and the egg.
Sift together the flour, baking powder, salt and nutmeg. Add the flour mixture to the creamed mixture alternately with the milk; beating well after each addition.

Fill 12 greased muffin cups 2/3 full with the batter. Bake at 350 degrees for 20-25 min. Combine 1/2 cup sugar and the cinnamon. Remove puffs from the oven and immediately dip each puff into the melted butter and then the cinnamon/sugar mixture until well-coated. Serve warm. Makes 12 puffs.

   
Do you have a recipe for blueberry pancakes?

Blueberry Pancakes

1 cup sifted flour
1-1/2 tsp baking powder
1 Tbsp sugar
1/2 tsp salt
1/4 tsp cinnamon
2 Tbsp melted butter
1 egg yolk
3/4 cup milk
1 egg white, stiffly beaten
3/4 cup drained blueberries

Sift flour, baking powder, sugar, salt and cinnamon together. Add butter to the beaten egg yolk; stir in milk. Add to the dry ingredients, mixing just enough to moisten. Fold in stiffly beaten egg white. Add blueberries; mix lightly. Pour batter onto hot, greased griddle. Cook on both sides until lightly browned.

   
Do you have a recipe for baked pancakes?

Puffy Oven Pancakes

4 Tbsp butter, divided
4 eggs
2/3 cup milk
2/3 cup pancake mix

Preheat oven to 450 degrees F.

Melt 2 Tbsp butter in each of two 9" pie plates in the preheated oven. In a blender, combine eggs, milk and pancake mix. Pour batter into the heated pie plates. Bake about 18 minutes, until pancakes are puffy and browned. DO NOT open the oven while pancakes are cooking.

You can top the pancakes with lemon juice and powdered sugar, butter & syrup, or your favorite fruit topping.

   
How can I make perfectly shaped pancakes?

Shape Pancakes Perfectly

How to make perfectly shaped pancakes? Use a meat baster to squeeze your pancake batter onto the hot griddle....perfectly shaped pancakes every time. You can also use it to make shapes and letters with the batter!


   
How do I make an egg casserole?

Bacon & Egg Casserole

1 pound bacon, cooked until crisp
2 cups Swiss cheese, shredded
8 eggs
2/3 cup half & half
1/3 cup Parmesan cheese, grated

Preheat oven to 400 degrees F.

Line a 13x9x2" baking dish with the cooked bacon. Top with Swiss cheese. Carefully, without breaking yolks, place eggs on top of cheese so they are lined up evenly along the dish, in eight squares.

Pour the half & half over the eggs and bake for 8-10 minutes at 400 degrees. Sprinkle with Parmesan cheese and bake another 8-10 minutes.

Cut into 8 squares and serve.

   
How do I make a Monte Cristo sandwich?

Monte Cristo Sandwich

2 slices bread
1 tsp mayonnaise
1 tsp prepared mustard
2 slices cooked ham
2 slices cooked turkey meat
1 slice Swiss cheese
1 egg
1/2 cup milk

Spread bread with mayo and mustard. Alternate ham, Swiss and turkey slices on bread. Beat egg and milk in a small bowl. Coat the sandwich with the egg and milk mixture. Heat a greased skillet over medium heat, and brown the sandwich on both sides. Serve hot. Some folks like this sprinkled with powdered sugar, and syrup on the side.

   
Do you have a recipe for blueberry coffee cake?

Blueberry & Oatmeal Coffee Cake

1-1/3 cups flour
3/4 cup quick-cooking rolled oats
1/3 cup sugar
2 tsp baking powder
1/4 tsp salt
1 egg
3/4 cup milk
1/4 cup cooking oil
1 cup frozen blueberries
1/2 cup sifted powdered sugar
2-4 tsp milk

Preheat oven to 400 degrees F.

Grease an 8" round baking pan and set aside. In a medium mixing bowl, stir together flour, oats, sugar, baking powder and salt. In a small mixing bowl, stir together egg, 3/4 cup milk and cooking oil. Add wet mixture all at once to the dry mixture. Stir until just moistened (batter should be lumpy). Gently fold in blueberries. Spoon batter into the prepared round baking pan.

Bake at 400 degrees for 20 to 25 minutes or until the cake is golden and a toothpick inserted near center comes out clean.

In a small mixing bowl, stir together 1/2 cup sifted powdered sugar and enough milk (2 to 4 teaspoons) to make an icing with a drizzling consistency. Drizzle over warm cake.

   
Do you have a recipe for oatmeal waffles?

Oatmeal Waffles

1-1/2 cups quick cooking oats
1/2 cup whole wheat flour
1 tsp baking soda
1 tsp sugar
1/2 tsp salt
2 cups buttermilk
2 eggs
2 Tbsp melted butter

Combine the first five ingredients. In another bowl, combine buttermilk, eggs and butter; stir into the dry ingredients until smooth. Prepare in waffle iron according to manufacturer's directions.

   
Do you have a recipe for banana waffles?

Buttermilk-Banana Waffles

1 cup flour
1 Tbsp sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp ground cinnamon
1/4 tsp salt
1-1/4 cups buttermilk
1 egg
2 Tbsp unsalted butter, melted
2 ripe bananas, peeled and sliced

Stir together flour, sugar, baking powder, baking soda, cinnamon and salt; mixing well.

In a large measuring cup, combine buttermilk, egg and melted butter and whisk until well blended; Pour into flour mixture. Mash half of the sliced bananas and add the mashed bananas to the batter; whisk until smooth.

Cook waffles according to waffle iron instructions.
To serve, garnish with banana slices and drizzle with maple syrup.

   
Do you have a recipe for scones?

Blueberry Scones

3/4 cup Blueberries, dried
1-3/4 cups Flour, sifted
2-1/4 tsp Baking Powder
1 Tbsp Sugar, plus a little more for topping
1/2 tsp salt
1/4 cup Butter
2 Eggs
1/3 cup Cream

Preheat oven to 450 degrees F.

Place blueberries in a bowl with enough hot water to cover. Soak for about 5 minutes.

Drain blueberries. Mix together flour, baking powder, 1 Tbsp sugar, and salt in a bowl. Cut in the butter using a pastry blender. Stir in blueberries. In a separate bowl, beat eggs. Reserve 2 Tbsp and add remaining eggs to dry ingredients. Pour in cream. Combine with a few swift strokes. Place on a slightly floured board and pat or roll to a thickness of 3/4 inch. Cut with a knife into diamond shapes or into 2-inch rounds. Brush with reserved egg and sprinkle with sugar. Bake for 15 minutes.

   
Do you have a recipe for quiche?

Asparagus & Bacon Quiche

1-9" pie crust shell, baked for 5 minutes
14 asparagus spears, cooked and drained
3 eggs
1/2 tsp salt
1 Cup half & half
1/4 Pound bacon, fried & crumbled
1 Cup shredded Swiss cheese

Preheat oven to 375 degrees F.

Bake pie crust for 5 minutes. Chop 6 spears of cooked asparagus. In a small bowl, combine eggs, salt, half & half and chopped asparagus. Sprinkle bacon and shredded cheese into bottom of partially cooked pie crust shell; pour egg mixture over bacon and cheese.

Arrange remaining whole asparagus spears into spoke fashion on top of egg mixture. Bake at 375 degrees for 35 minutes or until knife comes out clean and top is golden brown.

   
What can I do with leftover mashed potatoes?

Breakfast Mashed Potatoes

All you need for this is leftover mashed potatoes and eggs. Heat the potatoes, microwave is fine. Fry an egg, and serve the egg over a scoop of hot mashed potatoes. Add salt & pepper to taste. This is simple and delicious!

   
Do you have a recipe for sausage gravy?

Sausage Gravy

1 pound sage flavored bulk pork sausage
2 Tbsp onion, chopped
6 Tbsp flour
1 quart milk
1/2 tsp poultry seasoning
1/2 tsp ground nutmeg
1/4 tsp salt
2 drops worcestershire sauce
2 drops hot pepper sauce
Prepared biscuits

Cook sausage over medium heat, crumbling as it cooks. Add onion, cook until onion is soft. Drain, leaving 2 Tbsp drippings in the pan. Stir in flour; cook over medium-low heat about 6 minutes or until mixture bubbles and has a golden color. Stir in milk; add seasonings. Cook until thickened, stirring constantly. Serve over biscuits.

   
Do you have a recipe for a breakfast casserole?

Farmhand's Breakfast

1 pound bacon, diced
2 cups cooked ham, chopped
1 onion, chopped
10 slices white bread, cubed
1 cup potatoes, diced & cooked
3 cups cheddar cheese, shredded
8 eggs
3 cups milk
1 tbs Worcestershire sauce
1 tsp dry mustard
salt and pepper to taste

Cook the bacon until crisp, then add the ham and onion and cook until onion is soft, but not browned. Drain well.

Grease a 9x13" baking dish. Layer half the bread, potatoes and cheese. Top with all of the meat mixture and repeat the first layer. Beat the eggs and then
add the milk, Worcestershire sauce, mustard, salt and pepper. Pour over all. Cover and chill overnight.

Remove from refrigerator 30 minutes before baking. Bake, uncovered at 325 degrees for 65-70 minutes or until a knife inserted in the center comes out clean.

   
Do you have a recipe for coffee cake?

Blueberry Streusel Coffee Cake

3/4 cup sugar
1 egg
1/4 cup shortening
1/2 cup milk
1 tsp vanilla
2 cups flour
1/2 tsp salt
2 tsp baking powder
2 cups blueberries, cleaned and drained
1/2 tsp cinnamon
2/3 cup flour
1/4 cup margarine, melted
1/2 cup sugar

Preheat oven to 350 degrees F.

Cream 3/4 cup sugar, egg and shortening together. Add the milk and vanilla and mix well.

Sift 2 cups flour, baking powder and salt together. Add the dry ingredients to the creamed mixture. Gently fold in blueberries. Spread in a greased and floured 9 x 9" pan. Mix 1/2 cup sugar, cinnamon, 2/3 cup flour and the melted margarine. Sprinkle crumb topping over batter in pan. Bake at 350 degrees for 45 to 50 minutes.

   
Do you have a recipe for a breakfast pie?

Potato Breakfast Pie

1 (24 ounce) package frozen shredded hash browns
1/3 cup butter, melted
1 cup shredded hot pepper cheese
1 cup shredded Swiss cheese
1 cup diced cooked ham or cooked & crumbled bacon
1/2 cup half & half
2 eggs
1/4 tsp salt

Preheat oven to 425 degrees F.

Thaw hash browns and press between paper towels to remove excess moisture. Fit hash browns into greased 10" pie plate to form crust. Brush with melted butter making certain to brush top edges.

Bake at 425 for 25 minutes. Sprinkle cheeses & ham or bacon evenly over crust. Beat half & half with eggs and salt. Pour over ham & cheeses. Bake uncovered at 350 for 30-40 minutes or until knife inserted comes out clean.

   
Do you have a recipe for Belgian waffles?

Belgian Waffles

1-1/2 cups flour
2 Tbsp sugar
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
3 egg yolks, beaten
3/4 cup sour cream
3/4 cup buttermilk
1/4 cup shortening, melted and cooled
1/4 cup butter, melted and cooled
3 egg whites, stiffly beaten

Mix together first 5 ingredients. Combine beaten egg yolks, sour cream and buttermilk and add to dry ingredients alternately with the cooled shortening and butter. Stir gently until no longer lumpy. Fold in stiffly beaten egg whites. Cook in waffle iron according to waffle iron instructions. Serve with fruit and whipped cream.

   
Do you have a recipe for buttermilk donuts?

Buttermilk Donuts

1 egg
1/2 cup sugar
1 Tbsp shortening, melted
1/2 cup buttermilk
2 cups flour
1/2 tsp nutmeg
1/4 tsp salt
1/2 tsp baking soda
1 tsp baking powder
oil for deep frying

Beat egg. Add sugar and beat until light and fluffy. Add shortening and buttermilk. Sift the dry ingredients together and add to the egg mixture. Mix well and chill for 10 to 15 minutes.

Heat oil to 370 degrees F. Knead dough and roll on a floured board to about 1/2" thickness. Cut into
1.5x3" bars and fry in hot oil, keeping donuts separated, for about 3 minutes per side until browned.

Drain on paper towels and sprinkle with powdered sugar, or make a powdered sugar glaze by adding enough milk to some powdered sugar till it is the consistancy that you want.

   
Do you have a recipe for a breakfast casserole?

Breakfast Potato Casserole

24 ounces frozen hash browns, thawed and squeezed dry
1/3 cup melted butter
1/2 cup cheddar cheese
1/2 cup provolone cheese
1 cup diced ham
1/2 cup cream
2 eggs
salt and pepper to taste

Preheat oven to 350 degrees F.

Grease a 9x13" pan. Line bottom of pan with potatoes, and pour the butter over the top. Whip eggs and cream together, and pour over the top of potatoes. Add the cheeses and ham. Bake at 350 degrees for 30 minutes.

   
Do you have a recipe for a breakfast pizza?

Breakfast Pizza

1 package refrigerated pizza dough
6 eggs
1 cup grated mozzarella cheese
1/4 cup onion, finely chopped
1/4 cup green bell pepper, finely chopped
1/4 cup red peppers, finely chopped
1 cup ham or cooked sausage, diced

Preheat oven to 400 degrees F.

Lightly grease a round pizza pan or small cookie sheet. Shape dough over bottom and up sides of pan. Beat eggs & spread evenly over crust. Sprinkle meat, cheese, and vegetables over egg.
Bake at 400 for 15 to 20 minutes or until egg is set and cheese is melted.

   
Do you have a recipe for stuffed french toast?

Banana Stuffed French Toast

1 loaf unsliced white bread
5 ripe bananas
3/4 cup pecans
1 Tbsp Vanilla
1/2 cup maple syrup
1/2 cup brown sugar
10 eggs
3/4 cup milk
cinnamon

Preheat oven to 350 degrees F.

Grease a 9 x 12" baking dish. Slice 5 thick slices of bread and cube. Layer on bottom of pan. Dice bananas and chop the nuts; layer bananas and nuts over bread cubes. Mix brown sugar, vanilla and maple syrup, pour over bananas. Slice remaining bread into cubes and layer over rest of bananas.

Mix together the eggs and milk, and pour it over the bread. Sprinkle with cinnamon, and cover pan with foil. Bake at 350 degrees for 1 hour covered, remove cover and cook for an additional 20 minutes, or until it is lightly browned and set. Serve with maple syrup & powdered sugar.

This dish is best when prepared the night before. Just cover tightly after adding the cinnamon, refrigerate, and bake the next morning.

   
Do you have a recipe for griddle cakes?

Blueberry Griddle Cakes

1-1/4 cups all purpose flour
1-1/2 tsp baking powder
3/4 tsp salt
2 Tbsp sugar
1 egg, beaten
1 cup milk
3 Tbsp oil or melted shortening
1-1/2 cups blueberries

Mix together flour, baking powder, salt and sugar.

In another bowl combine the egg, milk and oil; add to the flour mixture, mixing just until flour is moistened, the batter will be lumpy...do not overbeat.

Add the blueberries and stir gently. Pour about 1/3 cup of the batter onto a hot greased griddle and cook until underside is brown, turn and brown the other side. Serve with butter and syrup.

   
Do you have a recipe for a breakfast casserole?

Breakfast Casserole

1 pound pork sausage
6 eggs, beaten
2 cups milk
3 slices bread, torn into bite sized pieces
16 ounces shredded Cheddar cheese
1 tsp dry mustard
salt and pepper to taste

Preheat oven to 350 degrees F.

Cook the sausage, and then mix together with the remaining ingredients. Bake in a lightly greased casserole dish at 350 degrees for about 40 minutes.

   
How can I make my pancakes fluffier?

Lighten your Pancakes

To make your pancakes extra-light, separate the eggs and mix the yolks into the batter first. After everything else has been added, beat the whites until stiff and fold them in at the very end.

   
Do you have a recipe for a breakfast salad?

Breakfast Salad

3 cups water
1/4 tsp salt
3/4 cup quick-cooking brown rice
3/4 cup bulgur
1 green apple
1 red apple
1 orange
1 cup raisins
1 container (8-ounce) vanilla yogurt

Heat water and salt to boiling over high heat. Add rice and bulgur; reduce heat to low, cover, and cook for 10 minutes. Remove from heat and set aside, covered, for 2 minutes. Spread hot grains on baking sheet to cool. Just before serving, core and chop apples; peel orange and cut into sections. Add apples, orange, and raisins to grain mixture. Stir in yogurt to coat grains and fruit.

   
Do you have a recipe for buttermilk pancakes?

Buttermilk Pancakes

1 cup flour
1 Tbsp sugar
1 tsp baking soda
1 tsp salt
1 cup buttermilk
1 Tbsp melted shortening
1 egg

Blend dry ingredients, then add the other ingredients. Blend well and cook on a well-oiled griddle.

   
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Sheri Ann Richerson