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Blanco chocolate caliente

3 tazas de mitad y mitad
2 / 3 tazas de chocolate blanco
3 pulgadas de canela en rama
1 / 8 cucharadita de nuez moscada molida
1 cucharadita de vainilla
1 / 4 cucharadita de extracto de almendra
De canela en polvo

En una olla combine 1 / 4 taza de la mitad-y-medio, el chocolate blanco, palo de canela y nuez moscada. Revuelva a fuego fuego lento hasta que el chocolate se derrita.

Agregue la mitad restante y medio. Cocine y revuelva hasta que esté caliente. Retire del fuego. Retire la canela en rama. Agregue la vainilla y el extracto de almendra.

Espolvorear cada porción con canela molida.

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