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Pastel de naranja mandarina

1 caja de mezcla para pastel amarillo
1 taza de aceite de
4 huevos
1 lata de mandarinas con jugo

1 lata grande de jugo de piña triturada con
1 paquete pequeño de vainilla instantáneo pudín
1 (8 onzas) de Cool Whip

Precaliente el horno a 350 grados F.

Batir la mezcla para pasteles, aceite, huevos y naranjas / jugo. Hornee en un molde engrasado y enharinado 9x13

Mezcle la piña y el pudín. Pliegue en un lugar fresco látigo y la propagación de la torta enfriada. Guarde en el refrigerador.

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