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De arroz de almendra

2 cucharadas de mantequilla
1 cebolla picada
3 tazas de arroz cocido
2 latas de caldo de pollo
3 / 4 de taza de queso cheddar rallado
1 taza de champiñones
1 taza de almendras

Precaliente el horno a 325 grados F.

Sofría la cebolla en la mantequilla hasta que esté suave. Mezcla con otros ingredientes, vierta en una cacerola con mantequilla y hornear a 325 grados durante 30 minutos.

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