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la cena arroz español

2 libras de carne picada
2 cebollas, picadas
2 pimientos verdes, picados
1 (28 onzas) de tomates
1 (8 onzas) de salsa de tomate
1 taza de agua
2-1/2 cucharadita de chile en polvo
2-1/2 cucharadita de sal
2 cucharaditas de salsa Worcestershire
1 taza de arroz crudo

Dore la carne en una sartén y escurra la grasa. Ponga todos los ingredientes en la olla de barro, y mezclar bien. Tape y cocine a fuego lento 6 a 8 horas.

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