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De Crockpot salsa de espagueti

1 libra de carne molida
1 cebolla picada
2 cucharadas de perejil
1 cucharada de azúcar morena
1 cucharadita de hojas secas de orégano
1 cucharadita de hojas secas de albahaca
1 cucharadita de sal
1 pimiento / 4 cucharadita de
2 (16 onzas) latas de tomates, picados
1 (8 onzas) de salsa de tomate
1 (12 onzas) de pasta de tomate
1 taza de caldo de carne de vacuno

Dore la carne y la cebolla en una sartén, escurra bien. Transferencia a una olla de barro. Agregue los ingredientes restantes. Cubra y cocine en bajo durante 6-8 horas.

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