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Suroeste de pizza

1 pizza de corteza (12
2 tazas de tomates, triturados
2 onzas de chiles verdes suaves
2 cucharaditas de comino
1 cebolla, en rodajas y salteados a la ligera
1 pechuga de pollo sin hueso entero, a la plancha y cortada en cuadritos
3 tazas de queso Monterey Jack, rallado

Añadir los tomates, los chiles y el comino a una
cacerola. Llevar a ebullición, reduzca el calor y cocine a fuego lento durante 25 minutos. Sirva la salsa sobre la corteza. Cubra con la cebolla cocida, pollo a la parrilla y queso. Hornee por 20 minutos o hasta que el queso esté ligeramente dorado.

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