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Bechamel salsa

3 cucharadas de mantequilla
3 cucharadas de harina blanca
2-1/2 tazas de leche caliente
1 / 8 cucharadita de sal
1 / 8 cucharadita de pimienta blanca

Derrita la mantequilla en una cacerola a fuego lento. Incorpore la harina. Continúe cocinando a fuego lento, revolviendo constantemente, durante 3 minutos. Agregue la leche en una corriente lenta pero constante, batiendo constantemente. Continúe cocinando y revolviendo hasta que este suave y espeso, aproximadamente 6-8 minutos. Añadir sal y pimienta blanca.

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