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Ganache de chocolate

8 oz de chocolate amargo (picado)
3 / crema de leche 4 de taza de pesados
2 cucharadas de mantequilla sin sal

Ponga el chocolate en un tazón mediano. Calentar la nata y la mantequilla en una cacerola a fuego medio. Lleve a ebullición. Verter la crema hirviendo sobre el chocolate y dejar reposar durante 5 minutos. Remover con una batidora hasta que quede suave. Esta receta es suficiente para cubrir ganache de un pastel de 9 pulgadas.

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