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Calcular las cantidades de conservas de

Aquí hay algunas pautas generales para la cantidad de productos frescos que usted? Necesidad de ll por cada tarro de conservas al cuarto ...

Manzanas: 2-1/2 a 3 libras
Albaricoques: 1-1/2 a 2-1/2 libras
Espárragos: 2-1/2 a 4-1/2 libras
Alubias: 1-1/2 a 2-1/2 libras
Remolacha: 3 Libras
Bayas: 1-1/2 a 2-1/2 libras
Zanahorias: 1 Libra
Cerezas: 2 a 3 libras
Maíz: 4 a 5 libras
Nectarinas: 2 a 3 libras
Melocotones: 2 a 3 libras
Peras: 2 a 3 libras
Ciruelas: 1-1/2 a 2-1/2 libras
Ruibarbo: 1 a 2 libras
Tomates: 2-1/2 a 3-1/2 libras

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