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Hard Candy tachuela

4 tazas de azúcar
2 tazas de miel Karo
1 taza de agua
colorante para alimentos
sabor (si lo desea)

Mezcle el azúcar, el jarabe de Karo, el agua y colorante de alimentos juntos en una grande y pesada cacerola. Hervir a 280 grados en un termómetro de dulces (punto de bola suave).

Añadir condimento, agitar y pan, pero no se movió. Vierta en bandeja de horno untada con mantequilla y fría hasta que capaz de manejar, cortar en trozos de 1 pulgada o romperse. Deje enfriar completamente sobre papel encerado.

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