Grilling Fish Fillets

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How do I make fish on the grill?

Grilling Fish Fillets

Fish is excellent on the grill, and very easy to do.
A sheet of aluminum foil with the sides folded up to create a shallow 'pan' will hold your basting juices such as seasoned butter, olive oil or even bottled Italian dressing.
Cook the fish fillets on a medium/low heat, turning them over once or twice during cooking. When the fish falls apart, it's done.

   

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