Read this tip to make your life smarter, better, faster and wiser. LifeTips is the place to go when you need to know about Main Dish Recipes and other Recipe topics.
Marinating times - for optimum flavor:
Beef and pork (steaks, roasts, chops and cubes): 3 to 24 hours
Chicken: 3 to 24 hours
Boneless, skinless chicken breast halves: up to 3 hours
Delicate fish (flounder, cod, halibut): 15 minutes
Stronger fish (tuna, shrimp, salmon): 30 minutes
Vegetables (sliced): 15 minutes to 1 hour