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Main Dish Recipes
Shrimp and Pasta
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Do you have a quick pasta recipe?
Shrimp and Pasta
3/4 pounds peeled and deveined fresh or frozen shrimp
2 14-1/2 ounce cans Diced Tomatoes with Italian Style Herbs
1 6 ounce can Tomato Paste
1 2-1/4 ounce can sliced pitted ripe olives
1/2 pound packaged dried penne or rigatoni, cooked and drained
Thaw shrimp, if frozen; and drain. In a saucepan combine Diced Tomatoes with Italian Style Herbs, Tomato Paste, and olives.
Bring to a boil, and add shrimp. Return to boiling, reduce heat, and simmer, uncovered for 3 minutes or until shrimp turn pink, stirring occasionally.
Add cooked pasta, toss gently to coat.
