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For households with wheat or gluten allergies, this is a winner! Preheat over to 425 degrees
1 cup rice flour
1 cup rice with banana infant cereal
3 T cooking oil
In a large bowl, mix together flour and cereal, gradually stir in oil. Stir in ice water a little at a time just until the dough begins to form a ball and pull away from the bowl. Dough will be very sticky! Put the dough in a plastic bag, cut a hole in the bottom corner of the bag and pipe squares, hearts, circles or other shapes onto an ungreased cookie sheet. Bake 10 -12 minutes and cool completely. Store in an airtight container.