Pureed Vegetables

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Pureed Vegetables

1 White Potato, diced
1/2 Zucchini, peeled and chopped
1/2 Celery stalk, chopped
1 Carrot, chopped

Place vegetables into a small saucepan and cover with cold water. Bring to a boil and simmer until all ingredients are tender.

Put cooked vegetables into a blender or food processor with 2 Tbsp. of the cooking liquid.

This can be served immediately, or frozen in individual portions in an ice cube tray.

   

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