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1 cup butter, softened
1 cup sugar
1 egg yolk
2 cups flour
3/4 cup finely chopped walnuts
10 oz jar apricot jam
Cream butter with sugar until fluffy. Blend in
the egg yolk. Mix in 2 cups of flour and the nuts. Divide dough in two equal parts. Spread 1 part in a greased 9 x 13 pan. Cover with the apricot jam. Drop remaining dough in spoonfuls over
the jam, spreading to edges carefully. Bake in a 350F oven for 40 minutes or until golden. Cool and cut into squares.
|Jennifer Mathes, Ph.D.|