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1 lb. ground beef
2 cans (14-1/2 ounces each) beef broth
3 cups shell pasta
1 can Cheddar Cheese soup
1/2 cup salsa
1/4 tsp pepper
In a large skillet over medium-high heat, cook beef until browned. Drain. Add broth, and heat to boiling. Stir in pasta, and reduce heat to medium.
Cook 10 minutes or until pasta is tender, stirring often.
Stir in soup and salsa. Heat through.