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7-8 medium potatoes
1/4 cup butter or margarine
1 small onion, chopped
1 tsp salt
1/4 tsp pepper
1 (8 ounce) carton sour cream
1 can cream of chicken soup
8 ounce shredded cheddar cheese
3 Tbsp butter or margarine, melted
1-1/2 cup herb-seasoned stuffing mix
Preheat oven to 350 degrees F.
Cook potatoes in boiling water to cover 30 minutes or until tender. Drain. Let cool to touch. Peel and cut into 1/4" slices. Set aside.
Combine 1/4 cup margarine or butter and next 5 ingredients in large bowl. Gently stir in potatoes and cheese. Spoon into a lightly greased 13x9 baking dish. Combine 3 Tbsp butter or margarine and stuffing mix. Sprinkle over potato mixture.
Bake uncovered at 350 degrees F for 25 minutes or until thoroughly heated.