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3 cups Half-and-Half
2/3 cups chopped white chocolate
3 inch Cinnamon Stick
1/8 tsp Ground Nutmeg
1 tsp Vanilla
1/4 tsp Almond Extract
In a saucepan combine 1/4 cup of the half-and-half, the white chocolate, stick of cinnamon, and nutmeg. Stir over low heat heat until chocolate is melted.
Add remaining half-and-half. Cook and stir until heated through. Remove from heat. Remove the cinnamon stick. Stir in vanilla and almond extract.
Sprinkle each serving with ground cinnamon.
|Sheri Ann Richerson|