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Salads
Wilted Spinach Salad
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Wilted Spinach Salad
4 strips Bacon, diced
1/4 cup White Vinegar
8 ounces Coarsely Shredded Spinach
1/3 cup Chopped Green Onions
2 tsp Sugar
1/4 tsp Salt
1/8 tsp Pepper
Cook bacon in skillet over medium heat until crisp. Stir in vinegar. Heat through, remove from heat.
Add spinach and onions to bacon mixture. Sprinkle with sugar, salt, and pepper. Toss 1 to 2 minutes or until spinach is wilted.
