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Buy several acorn squash. Cut in half, remove the seeds, and place the squash flesh side down in a shallow baking pan in one inch of water. Bake at 400 degrees for one hour. Place the cooked squash in a blender or food processor, puree, adding a little of the water from the baking pan. Spoon into containers, allow to completely cool and freeze.
|Sheri Ann Richerson|