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4 cups Apple Cider
2 Cinnamon Sticks
4 Whole Cloves
2 Cardamom Pods
Place the cider, cinnamon sticks, cloves, and cardamon pods in a saucepan. Carefully peel the orange, using a vegetable peeler to remove only the outer orange skin, none of the white.
Bring the cider to a boil and simmer gently for 5 minutes. Strain before serving.