Potato Rolls

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Potato Rolls

1-1/2 cups All Purpose Flour
1 Tbsp Baking Powder
4 Tbsp Butter
3 Tbsp Sugar
1-1/3 cups Mashed Potatoes
3 Tbsp Milk

Preheat oven to 425 degrees F.

Sift the flour and baking powder into a bowl. Blend in the butter until the mixture resembles fine bread crumbs. Stir in the sugar and the mashed potatoes. Add enough of the milk to make a soft, but not sticky, dough.

Turn the dough out onto a floured surface and knead lightly until blended. Roll out to a 1/2" thickness and cut into 12 rectangles.

Place the rectangles on a buttered baking sheet and bake at 425 degrees for 12-15 minutes, until risen and golden.

   

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