Breakfast Casserole

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Breakfast Casserole

1 pound pork sausage
6 eggs, beaten
2 cups milk
3 slices bread, torn into bite sized pieces
16 ounces shredded Cheddar cheese
1 tsp dry mustard
salt and pepper to taste

Preheat oven to 350 degrees F.

Cook the sausage, and then mix together with the remaining ingredients. Bake in a lightly greased casserole dish at 350 degrees for about 40 minutes.



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