Onion Casserole

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Onion Casserole

5 or 6 large onions, sliced
2 Tbsp butter or margarine
salt and pepper to taste
1/2 cup butter or margarine, melted
20 Ritz crackers, crushed
1 cup Cheddar cheese, shredded

Preheat oven to 350 degrees F.

Saute onions in 2 Tbsp butter until soft but not brown. Put onions in a buttered casserole dish. Pour melted butter over the top and sprinkle with salt and pepper. Put a layer of half of the crackers, then a layer of half of the cheese, repeat layers. Bake at 350 degrees for 20 to 25 minutes.

   

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