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2 (10-ounce) packages frozen strawberries, defrosted
1 (6-ounce) can lemonade concentrate, thawed
1 quart ginger ale
2 cups raisins
Mix the strawberries and lemonade concentrate in a blender until smooth and thick. Gradually add ginger ale. Transfer the beverage to a punch bowl. Stir in any remaining ginger ale and the raisins. Float a few of the gummy worms, and dangle some over the side of the bowl.