Mandarin Orange Cake

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Mandarin Orange Cake

1 box yellow cake mix
1 cup oil
4 eggs
1 can of mandarin oranges with juice

1 large can of crushed pineapples with juice
1 small package instant vanilla pudding mix
1 (8 ounce) cool whip

Preheat oven to 350 degrees F.

Beat cake mix, oil, eggs, and oranges/juice. Bake in greased and floured 9x13" pan at 350 degrees for 35 min. Cool well, set aside.

Mix together pineapples and pudding mix. Fold in cool whip and spread on the cooled cake. Store in refrigerator.

   

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