Bruschetta

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Bruschetta

1-1/2 pounds plum tomatoes, halved, seeded, chopped 1/3 cup chopped fresh basil leaves 1 Tbsp chopped garlic 1 Tbsp chopped fresh oregano leaves 1 Tbsp balsamic vinegar 1 Tbsp olive oil 1 tsp fresh lemon juice 6 slices french bread, toasted Mix together first 7 ingredients. Season with salt and pepper to taste. Let stand at room temperature for at least an hour. Spoon tomato mixture on bread and serve.

   

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