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1 pound large shrimp, shelled & cleaned
4 cloves garlic, minced
3 Tbsp vegetable oil
1/2 cup Bleu cheese
1/2 cup cream cheese, softened
2 Tbsp brandy
Dash Worcestershire sauce
4 mini pita breads
Preheat broiler
Heat oil in skillet. Add garlic and shrimp and quickly saute. Remove from skillet and set aside.
Combine the bleu cheese, cream cheese, brandy, and Worcestershire sauce in a bowl. Stir to combine. Spread mixture on top of 4 pita breads.
Put topped pitas on a broiler safe sheet, and place under the broiler to brown for about 2 minutes.
Remove and top with the sauteed shrimp. Garnish with dill sprigs and lemon wedges, if desired.