Chili Con Queso

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Chili Con Queso

1/2 cup finely chopped onion
1 Tbsp margarine
2 medium tomatoes, seeded and chopped
1 (4-1/2 ounce) can diced green chili peppers, drained
1 cup shredded American cheese
1 cup shredded Monterey Jack cheese
1 tsp cornstarch
1 tsp bottled hot pepper sauce
Tortilla chips

In a saucepan cook onion in margarine until tender. Stir in tomatoes and peppers. Simmer, uncovered, for 10 minutes. Toss cheeses with cornstarch. Gradually add to saucepan, stirring until melted. Stir in hot sauce. Heat through. Serve with chips.

   

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