Lemon Chiffon
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Lemon Chiffon
3/4 cup boiling water
1 package (4 serving size) lemon flavor Jell-o
1 tsp grated lemon rind
1 Tbsp lemon juice
1/2 cup cold water
ice cubes
1-3/4 cups Cool Whip, thawed
Pour boiling water into a blender. Add Jell-o, lemon rind and lemon juice. Cover and blend at low speed until Jell-o is completely dissolved, about 30 seconds. Combine cold water and ice cubes to make 1-1/4 cups. Add to blender and stir until ice is partially melted. Then add the cool whip; blend at high speed for 30 seconds. Pour into serving bowl or dessert dishes. Chill until set, about 1 hour. Garnish with mint leaves or lemon slices, if desired.
