EZ Tetrazzini

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EZ Tetrazzini

1 can (26 ounces) Campbell's Cream of Chicken Soup
1-1/4 cups milk
3/4 cup grated parmesan cheese
2 Tbsp dry sherry
1 tsp onion powder
3 cups cooked chicken or turkey, cubed
1 jar sliced mushrooms, drained
4 cups hot cooked spaghetti (8 ounces dry)
1/3 cup dried bread crumbs
2 Tbsp butter, melted

Preheat oven to 400 degrees F.

Combine soup, milk, cheese, sherry and onion powder. Stir in chicken and mushrooms. Add pasta; toss to coat. Spoon into 3-quart baking dish. Combine bread crumbs and melted butter; sprinkle over pasta mixture. Bake at 400 degrees for 25 minutes or until hot and bubbly.

   

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