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3 Large cans frozen Hawaiian Punch
2 Large cans frozen Orange juice
2 quarts Ginger ale
3 Large cans frozen Lemonade
1 quart Raspberry sherbet
Follow directions on can for each frozen juice, mix and add to large punch bowl. Spoon in raspberry sherbet and stir until frothy. Just before serving, pour the ginger ale slowly around the edge of the punch bowl.
|Sheri Ann Richerson|