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Desserts
Homemade banana pudding
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Homemade banana pudding
4 cups Milk
6 Egg yolks
3/4 cup Sugar
1/2 cup Flour
1 tsp Vanilla
1 pound Vanilla wafers
3 pounds Bananas, peeled and sliced
Warm the milk in a double boiler (or in a saucepan) over low heat.
Put the egg yolks, sugar, flour, and vanilla in a mixing bowl. Mix on low speed until smooth. Whisk into the milk and heat until it obtains the thickness of a thin pudding. Strain. Allow to cool slightly.
In a medium casserole dish, make a layer of Vanilla wafers, a layer of bananas, and half the custard mix. Repeat. Top with a sprinkling of crushed wafers. Chill well before serving.
