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2 cans (6 oz each) frozen limeade concentrate, thawed
3 cups cold water
2 cans (12 oz each) lemon-lime soda, chilled
1/2 pint lime sherbet, softened
Mix the limeade concentrate and water in a large pitcher. Just before serving, stir in soda. Pour mixture into a punch bowl and float scoops of sherbet and lime slices on the top.
|Sheri Ann Richerson|