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1 (16 ounce) can cream style corn
1/2 cup cornmeal
2 Tbsp sugar
1/2 tsp salt
3/4 cup milk
3 Tbsp butter, melted
1 (2-1/2 ounce) can chopped green chiles
2 cups grated sharp cheddar cheese
Mix all ingredients and place in a buttered casserole dish. Bake for 1 hour and 45 minutes at 300 degrees.